We have combined our Holiday Cooking sections into one to make things easier to find...






Deb can help you with anything from themes, planning and timing to deciding what to cook. We will show you...


The basics of cooking for any occasion from...


Halloween Treats (photo credit and recipe from junie-moon.blogspot.com/2007 to


and a bountiful Thanksgiving, to



Christmas, Hanukkah, Kwanzaa and more. If you can't find what you're looking for, Just Ask Deb!
(photo credit to www.clarionadulted.org)

THANK YOU FRIENDS & VISITORS:

My new china, and flowers, as usual, by my sis, Li'l Blanca Floral & Entertainment!

     On a personal note, this Thanksgiving was just about a year and a half since I started DebsFood here and on FaceBook and with your help and attention www.debsfood.com has had over 35,000 views.  DebsFood on FB is just over 980 and we're hoping for 1,000 by Christmas.  Thank you all for looking, liking, viewing, recommending, sharing and spreading the word.  From my heart, I do this for you and I hope you enjoy what you see.  If you have any questions, or need any information in particular, as always: Just ask Deb!

Now, some pics of my Thanksgiving 2013 Table:

  • Don't miss this fantastic Aperitíf: Pumpkin Pie Jello Shots w/ Spiced Rum!

  • She was a beautiful bird this year: Brined & slow smoked on the grill at 275 degrees, about 6 hours. Of course, homemade gravy from the pan drippings and turkey stock and mom's special Mushrooms a'oli.

  • From front to back: Sweet Potato & Bananas w Pecan Streusel; Cassoulet with pork, sausage and chicken confit; Savory Pumpkin Strata w/ Mushroom & Spinach; Carved Turkey; Italian Sausage Stuffing; Roasted Cauliflower with Grapes, Olives and Pignoli; Heavenly Potato Pie w/ Bacon and Cheese; Country Pineapple Bread Pudding.

2014: Giving Thanks for another year!

Thank you Roe & Frank

     It's now over two years since I started DebsFood here and on FaceBook. With your loyalty, attention and sharing,  www.debsfood.com has doubled its following since last year and is at 76,000+ views, and growing. DebsFood on FB is just over 2,100 likes, so if you haven't been there, go like us and keep up to date!  Thank you all for looking, liking, viewing, recommending, sharing and spreading the word.  From my heart, I continue to do this for you.  If you like what you see, tell a friend!  If you have any questions, or need any information in particular, as always: Just ask Deb!

Now, some pics our my 2014 Thanksgiving which my cousin was gracious enough to prepare, and my personal 'Thanksgiving Lite' 2014 Table:

  • "Thanksgiving Lite" is what we did on Sunday, after having been guests at Thursday's dinner!

  • Our turkey, smoked on the grill, then carved and presented for serving.

  • The Basics: Gravy, Dressing & Sweet Potato w/ Pecan Streusel.